Why do we use ground beef over ground turkey?
Ground beef is an incredibly popular and versatile ingredient used in a variety of dishes. Ground beef is generally more affordable than ground turkey and has a more robust flavor. Ground beef also has a higher fat content, which helps keep it moist and juicy when cooked, making it a great option for juicy hamburgers, tacos, and casseroles. Ground turkey, on the other hand, has a milder flavor and is lower in fat. While ground turkey is a healthier alternative, it can be difficult to cook with, often resulting in a dry, flavorless meal. For this reason, many people choose ground beef over ground turkey for their cooking and baking needs.
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