Vendors
Papa Ganoush
The Olive Shed
A business based on food and food only. We tailor for any event within reason.
Reasonable prices with a professional service. Our guarantee is that you wont be disappointed.
Rasa Nusantara
I noticed this restaurant out of the corner of my eye one day on my way past Eldon Square.
Heavenly Mana
This lovely little stall offers a rich menu of African/Caribbean food. The food on this stall is lovely and Agnes uses family recipes to create these tasty dishes .Agnes also caters for all occasions including in the home
Wiga Wagaa Chilli’s
Wiga Wagaa Chillis-paste, oil & sauce-designed to enhance the taste of your food. Hot,unique taste&aroma, you’ll want more!
Bar Popolo
Serving up a range of Spice inspired Cocktails
The Rib Man
My ribs are babyback ribs from pigs that are outdoor reared on norfolk and suffolk farms,
Las Paelleras
South Manchester based Spanish Street and Party Food specialising in Authentic Giant Paellas.
David Kennedy
Former North-East Chef of the Year David Kennedy, who previously ran the successful Black Door Group, has launched David Kennedy’s at the Biscuit Factory.
LuLu Chai
Lulu Cooks Chinese provides artisan cooking from street food to Lulu’s home restaurant
Sachins
For over the 27 years, we have held our place as one of the top food destinations in the region.
Riley’s Fish Shack
Think meals on wheels (bicycle) meets super fishy summer al fresco barbecue held against an ever-changing backdrop.
El Kantina
El Kantina specialises in Street Food which means, fast, fresh, tasty dishes that are traditionally cooked and sold on the street.
Wylam Brewery
Established in May 2000 by Robin Leighton (Dec’d) and John Boyle who shared a mutual passion for real ale and a quality product.