Heavenly Mana
This lovely little stall offers a rich menu of African/Caribbean food. The food on this stall is lovely and Agnes uses family recipes to create these tasty dishes .Agnes also caters for all occasions including in the home
Agnes buys most of her ingredients locally, but the big difference with African and Caribbean cooking is palm oil.
Palm oil is to African cooking what olive oil is to Mediterranean cooking and gives a most unique and authentic flavour.
Agnes and her cooks Anthonia and Affi aim to bring a taste of Africa to the Geordie palate with dishes such as Cow Leg, Stew Peas with Oxtail and Edihganikon Soup.